Victoria Cast Iron Griddle
The Victoria Cast Iron Griddle delivers reliable, old-fashioned cooking performance at a budget-friendly price. Its dual-surface design and solid iron build make it a versatile workhorse for pancakes, steaks, and campfire meals alike, though it demands the usual cast iron upkeep.
Key Features
- Pre-seasoned with 100% flaxseed oil
- Double-sided cooking surface (smooth and ridged)
- Wide dual handles for easy handling
- Made from single-cast iron, no chemical coating
- Compatible with gas, electric, induction, oven and campfire
Full Specifications
What we liked
- Excellent heat retention and even cooking
- Naturally non-stick after seasoning matures
- Durable construction that lasts for generations
- Versatile use across multiple heat sources
- Affordable compared to other premium cast iron brands
Worth noting
- Heavy and can be difficult to maneuver
- Requires manual seasoning maintenance to prevent rust
- Textured underside can scratch glass cooktops
- Initial seasoning layer is thinner than some competitors
The Full Review
The Victoria cast iron griddle carries forward more than a century of traditional cookware craftsmanship, originating from a family-owned company established in Colombia in 1939. This flat griddle is cast from a single piece of iron, free from chemical coatings, synthetic materials, or non-stick chemicals like PTFE or PFOA, making it a straightforward, honest piece of cookware built for direct contact with food and open heat sources. The surface is seasoned with 100% kosher-certified flaxseed oil before it ever reaches the customer, giving it a natural non-stick quality right out of the box while remaining fully compatible with further seasoning over time as the home cook builds up their own patina through regular use. Designed with a wide, flat cooking surface, the Victoria griddle excels at preparing foods that require even, direct heat distribution across a broad area, such as pancakes, tortillas, arepas, seared meats, vegetables, and grilled sandwiches.
Its raised edge or rim, depending on the specific model, helps contain oils and juices while still allowing for the kind of high-heat searing that cast iron is prized for. The two loop handles found on many Victoria griddle models make transport between stovetop, oven, and table more manageable, even when the piece is loaded with food, and the thick iron walls retain heat steadily, allowing the surface to stay hot enough for consistent cooking results from the first item off the griddle to the last. Built to work across gas, electric, induction, and open flame cooking setups, as well as inside a conventional oven, the Victoria cast iron griddle is intended to function as a long-term kitchen workhorse rather than a disposable convenience item. With attentive care, meaning hand washing, drying thoroughly, and occasional reseasoning, this griddle is the kind of tool that can realistically outlast other cookware in the kitchen, developing a smoother and more effective cooking surface the longer it remains in service. Its uncoated iron construction, straightforward maintenance requirements, and multi-surface heat compatibility make it a practical fit for cooks who value traditional cast iron cooking for its durability, heat retention, and ability to deliver consistent, restaurant-style results at home.
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